高职院校食品专业职业精神与工匠精神融合途径的研究

Research on the Integration of Professionalism and Craftsmanship of Food Major in Higher Vocational College

阐述了高职院校食品专业职业精神与工匠精神的内涵,结合当前人才培养质量的不足分析和职业精神与工匠精神融合的必要性,从改革人才培养模式、完善课堂教学方法、加强校企合作等方面提出融合途径,全面提升食品专业人才培养质量。

The article expounds the connotation of professionalism and craftsmanship of food specialty in higher vocational colleges,analyized the necessity of the integration of professionalism and craftsmanship in combination with the current shortage of talent training quality.Propose integration approaches from the aspects of reforming talent training mode,improving classroom teaching methods,and strengthening school-enterprise cooperation,the quality of professional training of food professionals will be comprehensively improved.