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荞麦面致食物变态反应和过敏性休克1例

A case of food allergy and anaphylactic shock caused by buckwheat flour
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摘要 随着人们物质生活水平的逐渐提高,过敏性疾病的发病率呈逐年上升趋势,食物导致严重过敏反应的临床事件明显增多。本文对食用荞麦面而致过敏性休克的病例1例进行总结分析。 With the gradual improvement of the material life level,the incidence of allergic diseases is increasing year by year,and the clinical events of food causing severe allergic reactions have increased significantly.One case of anaphylactic shock caused by eating buckwheat flour was analyzed in this paper.
作者 陈静园 吴赬 李东升 Chen Jingyuan;Wu Cheng;Li Dongsheng(The Outpatient Department of 986 Hospital of Air Force Stationed in Rocket Army Engineering University,Shanxi Xi'an 710025)
机构地区 空军第
出处 《中国社区医师》 2020年第11期12-12,14,共2页 Chinese Community Doctors
关键词 荞麦面 食物变态反应 过敏性休克 Buckwheat flour Food allergy Anaphylactic shock
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