中餐菜肴创新策略思考

Thoughts on Innovative Strategies for Chinese Cuisine

中国烹饪历史悠久,从原始时代后期鼎的发明至今,已有将近4000年.如今的中国烹饪为世界赞叹."烹饪之道,贵在变化;厨师之功,精于运用".创新是一个民族的灵魂,是社会各行各业发展的必然趋势,持续不断的开发创新、学习进步,能更好地弘扬推广、继承发展.本文综述了菜肴创新的几个基本思路,希望能引起大家对菜肴创新的思考.

Chinese cuisine has a long history.Since the invention of ding in the late primitive period,it has gone through a history of nearly four thousand years.Chinese cuisine has been admired by the world.“The way of cooking is always changing;Chef’s work,use it.”Innovation is the soul of a nation and the inevitable trend of all walks of life.This paper summarizes several basic ideas of the innovation of dishes,hoping to draw more brilliant views on the innovation of dishes.