摘要
分析了藜麦的结构和特性,调查了天祝县藜麦引种、推广及产品加工利用现状,指出了藜麦生产加工过程中存在的问题,提出了天祝县发展藜麦产业的对策措施.
This paper analyzed the structure and characteristics of Chenopodium quinoa,the current situation of introduction,promotion,product processing and utilization status were investigated.And we pointed out the existed problems in the production and processing of Chenopodium quinoa.Also we put forward to the counter-measures for the development of the Chenopodium quinoa industry in Tianzhu Tibetan Autonomous County,Gansu Province.
作者
裴素平
王丰俊
Pei Suping;Wang Fengjun(College of Biological Sciences and Technology,Beijing Forestry University,Beijing 100083,China)
出处
《现代食品》
2020年第5期65-67,共3页
Modern Food
关键词
藜麦
生产加工
现状
对策
Chenopodium quinoa
Production and processing
Current situation
Counter-measures
