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长治市医学与非医学专业学生营养与健康知识-态度-行为调查 被引量:3

The knowledge,attitude and practice of nutrition and health of college students in Changzhi
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摘要 目的了解长治市高校学生的营养与知识-态度-行为现状,探讨影响大学生营养状况的因素,为促进大学生营养与健康宣教提供依据。方法采用分层随机整群抽样的方法抽取研究对象,采用体质指数对营养状况进行分析,自制调查问卷,了解其营养与知识、态度及行为情况。结果女大学生营养状况好于男生,医学类学生营养状况好于非医学类。医学类学生对中国居民膳食宝塔了解情况、能量的主要来源等6个方面知识了解高于非医学类。医学类学生对营养知识感兴趣、认为有必要学习营养知识等5个方面信任态度高于非医学类。每天进食早餐人数较少,医学类学生偏食情况低于非医学类。结论我市高校学生的营养状况总体良好。充分了解营养知识和建立良好饮食习惯有助于改善大学生的营养状况,高校应大力加强健康教育,普及营养知识。 Objective The survey was to explore the relationship between the nutritional status and the knowledge-attitude-practice among college students in Changzhi and to investigate the influencing factors,so as to provide evidence for the promotion of nutrition and health education.Methods The research objects were selected by stratified random cluster sampling. The nutritional status was analyzed by body mass index. The self-made questionnaire was used to understand the nutrition, knowledge, attitude and behavior.Results The nutritional status of female students is better than that of male,and that of medical students is better than that of students in other majors.Medical students have a better understanding of Chinese people’s die tpagoda and the main sources of energy than non-medical students. Medical students are more interested in nutrition knowledge and think it is necessary to learn nutrition knowledge. Only a few students take breakfast everyday.The dietary structure of the medical studentsis more balanced than that of the non-medical ones.Conclusion The nutritional status of college students in our city is generally good.A full understanding of nutrition knowledge and a good diet will help to improve the nutritional status of college students. Besides, the collages should enhance the health educations on students.
作者 闫宁 原建慧 翟艳丽 YAN Ning;YUAN Jianhui;ZHAI Yanli(Department of public health and preventive medicine,Changzhi Medical College,Changzhi 046000,Shanxif China)
出处 《河南预防医学杂志》 2020年第5期387-390,共4页 Henan Journal of Preventive Medicine
关键词 大学生 营养状况 知识-态度-行为 college students nutritive status nutritive knowledge nutritive attitude dietary behaviors
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