有机蔬菜种植技术对策的分析

Analysis of Organic Vegetable Planting Technology Countermeasure

对于有机蔬菜这一作物来说,其泛指有机农业生产体系之下的一切蔬菜品种。而有机蔬菜种植技术标准,早在国际上就已经有明确的文献规定,有机蔬菜只有经过相对应的食品机构认证之后方可使用其相对应的有机蔬菜标志。就本质而言,有机蔬菜与普通蔬菜并无区别,但是在其培育种植方式上使用的是纯天然绿色环保的方式,这也就确保了有机蔬菜的品种优越性。本文主要立足于河西乡有机蔬菜种植现状的分析研究,进而探索如何发展有效提升种植效率及其种植质量的种植技术。

For the organic vegetable crop, it refers to all vegetable varieties under the organic agricultural production system. However, as early as in the international organic vegetable planting technical standards, there have been clear literature provisions, organic vegetables can only use the corresponding organic vegeta ble label after the corresponding food institutions certification. In essence, organic vegetables are no different from ordinary vegetables, but they are cultivated in a natural and green way, which ensures the superiority of organic vegetables. Based on the analysis and research of the current situation of organic vegetable planting in Hexi township, this paper further explores how to develop planting techniques to effectively improve plant ing efficiency and planting quality.