摘要
在中西方茶文化差异背景下,对黑茶的英译进行分析和探讨,从中西茶文化的比较出发,对安化黑茶提出的翻译对策,主要包括"安化黑茶"的英译和黑茶主要品种的英译,以此来促进中国黑茶文化的推广和中西方茶文化的交流。
Under the background of the difference between Chinese and Western tea culture,the English translation of black tea is analyzed and discussed.From the comparison of Chinese and Western tea culture,the translation strategies proposed by Anhua Black Tea mainly include the English translation of"Anhua Black Tea".The English translation of the main varieties of black tea,in order to promote the promotion of Chinese black tea culture and the exchange of Chinese and Western tea culture.
作者
张春伏
ZHANG Chun-fu(College of Foreign Languages,Hengyang Normal University,Hengyang Hunan 421002,China)
出处
《湖北开放职业学院学报》
2020年第4期167-168,共2页
Journal of Hubei Open Vocational College
基金
湖南省教育厅资助科研项目“跨文化视角下民俗文化词汇翻译策略研究”(项目编号:17C0232)。
关键词
茶文化
差异
黑茶
英译
tea culture
difference
black tea
English translation