摘要
本文通过对其他灰釉实验方法,以及古代制釉技术的对比研究,初步研制了一套苹果木灰釉的配比试验方法。通过对果木灰釉实验原料的处理,釉料配比,烧成秩序等做一系列研究,将果木灰釉的烧成试片进行分析总结,最后得出一系列果木灰釉的制作经验及实验配方,并最终运用到器物中去。
In this paper,through a comparative study of other gray glaze experimental methods and ancient glaze-making techniques,a set of test methods for the proportion of apple wood gray glaze was developed.Through a series of researches on the treatment of fruit wood gray glaze experimental raw materials,glaze mix ratio,firing order,etc.,the analysis and summary of the fruit wood gray glaze fired test pieces are finally concluded,and a series of fruit wood gray glaze production experience and experiments are finally obtained.Formula,and finally applied to the utensil.
作者
战立伟
Zhan liwei(Jingdezhen Ceramic Institute,Jingdezhen 333004,China)
出处
《陶瓷研究》
2020年第1期94-97,共4页
Ceramic Studies