摘要
该文旨在以学院优质重点建设为契机,重新优化食品营养与检测专业"平台+模块"课程体系,推进课程教学内容更新整合、教学模式改革与信息化资源建设,提高学生的职业能力、职业素养与就业创业能力。
Taking the opportunity of building a high-quality school,we will re-optimize the course system of"platform+module"for food nutrition and testing.We will promote the updating and integration of course teaching content,the reform of teaching mode and the construction of information resources,and improve students’professional ability,professional quality and employment and entrepreneurship ability.
作者
杨萌
YANG Meng(Shandong Drug and Food Vocational College,Weihai,Shandong 264210,China)
出处
《教育教学论坛》
2020年第17期374-375,共2页
Education And Teaching Forum
基金
2018年度山东省职业教育技艺技能传承创新平台(食品检验技艺技能传承平台)资助项目“山东省教育教学研究课题一般课题产教融合背景下高职实践教学体系构建和实训基地建设的研究”(2018JXY3023)。
关键词
产教融合
食品营养与检测
课程体系
Integration of production and education
Food nutrition and detection
Curriculum system
