摘要
结构脂质在提高免疫力、预防肥胖、癌症和缓解营养障碍等方面具有显著的优势,这与其结构上连接的功能性脂肪酸有密切联系。结构脂质在结构上的差异不仅包含接入甘油三酯骨架上脂肪酸的不同种类,也包含由脂肪酸在甘油骨架上的随机/选择性定位效应。长链多不饱和脂肪酸MLM型结构脂是结构脂最理想的结构形式,该文针对长链多不饱和脂肪酸结构脂的合成方法进行了综述,并分类介绍了相关产物合成影响因素的最新研究进展,以期为相关sn-2长链多不饱和脂肪酸功能性结构脂的制备和改性研究提供参考。
Structural lipids have significant advantages in improving immunity,preventing obesity,cancer and alleviating nutritional disorders,which are closely related to structurally linked functional fatty acids.The structural differences in lipids include not only different types of fatty acids incorporated into the triglyceride skeleton but also the random/selective localization effect of fatty acids on the glycerol skeleton.MLM structural lipids of long-chain polyunsaturated fatty acids are ideal structural lipids.This paper reviewed the recent progress in the synthesis of long-chain polyunsaturated fatty acid esters and the factors that influence the synthesis of the products so as to provide references for the preparation of related functional structural lipids of long-chain polyunsaturated fatty acids.
作者
王强
贺稚非
谢跃杰
魏华恒
李洪军
WANG Qiang;HE Zhifei;XIE Yuejie;WEI Huaheng;LI Hongjun(College of Food Science,Southwest University,Chongqing 400715,China;College of Biological and Chemical Engineering,Chongqing University of Education,Chongqing 400067,China;Cooperative Innovation Center of Lipid Resources and Children′s Daily Chemicals,Chongqing University of Education,Chongqing 400067,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2020年第8期285-292,共8页
Food and Fermentation Industries
基金
国家自然科学基金(31671787)
重庆市特色食品工程技术研究中心能力提升项目(cstc2014pt-gc8001)
重庆市基础研究与前沿探索项目(cstc2018jcyjAX0824)
重庆第二师范学院科技协同创新平台建设项目(2017XJPT01)。
关键词
多不饱和脂肪酸
合成方法
影响因素
结构脂
结构形式
polyunsaturated fatty acids
synthesis method
influencing factors
structural lipid
structure form