期刊文献+

长链多不饱和脂肪酸结构脂合成方法及影响因素研究进展 被引量:3

Advances of the synthesis of structural lipid with long-chain polyunsaturated fatty acid esters as acyl donor and its influencing factors
下载PDF
导出
摘要 结构脂质在提高免疫力、预防肥胖、癌症和缓解营养障碍等方面具有显著的优势,这与其结构上连接的功能性脂肪酸有密切联系。结构脂质在结构上的差异不仅包含接入甘油三酯骨架上脂肪酸的不同种类,也包含由脂肪酸在甘油骨架上的随机/选择性定位效应。长链多不饱和脂肪酸MLM型结构脂是结构脂最理想的结构形式,该文针对长链多不饱和脂肪酸结构脂的合成方法进行了综述,并分类介绍了相关产物合成影响因素的最新研究进展,以期为相关sn-2长链多不饱和脂肪酸功能性结构脂的制备和改性研究提供参考。 Structural lipids have significant advantages in improving immunity,preventing obesity,cancer and alleviating nutritional disorders,which are closely related to structurally linked functional fatty acids.The structural differences in lipids include not only different types of fatty acids incorporated into the triglyceride skeleton but also the random/selective localization effect of fatty acids on the glycerol skeleton.MLM structural lipids of long-chain polyunsaturated fatty acids are ideal structural lipids.This paper reviewed the recent progress in the synthesis of long-chain polyunsaturated fatty acid esters and the factors that influence the synthesis of the products so as to provide references for the preparation of related functional structural lipids of long-chain polyunsaturated fatty acids.
作者 王强 贺稚非 谢跃杰 魏华恒 李洪军 WANG Qiang;HE Zhifei;XIE Yuejie;WEI Huaheng;LI Hongjun(College of Food Science,Southwest University,Chongqing 400715,China;College of Biological and Chemical Engineering,Chongqing University of Education,Chongqing 400067,China;Cooperative Innovation Center of Lipid Resources and Children′s Daily Chemicals,Chongqing University of Education,Chongqing 400067,China)
出处 《食品与发酵工业》 CAS CSCD 北大核心 2020年第8期285-292,共8页 Food and Fermentation Industries
基金 国家自然科学基金(31671787) 重庆市特色食品工程技术研究中心能力提升项目(cstc2014pt-gc8001) 重庆市基础研究与前沿探索项目(cstc2018jcyjAX0824) 重庆第二师范学院科技协同创新平台建设项目(2017XJPT01)。
关键词 多不饱和脂肪酸 合成方法 影响因素 结构脂 结构形式 polyunsaturated fatty acids synthesis method influencing factors structural lipid structure form
  • 相关文献

参考文献2

二级参考文献24

  • 1胡永涛,刘钟栋,杨菁,郑自健,胡道华.单甘酯、甘二酯高纯品的生产、理化性质及特殊用途[J].中国食品添加剂,2009,20(1):57-64. 被引量:20
  • 2吕德水,石明孝,金刚.单脂肪酸甘油酯总单酯含量的测定[J].日用化学工业,1996,26(3):39-40. 被引量:34
  • 3孙猛,尹春华,陈君,陈必强,谭天伟.固定化假丝酵母脂肪酶催化合成辛酸甘油酯[J].化工进展,2006,25(11):1328-1331. 被引量:4
  • 4胡隼,万鹏,王芳,邓利.脂肪酶催化大豆色拉油甘油解合成单甘酯[J].中国粮油学报,2007,22(3):80-84. 被引量:13
  • 5FORESTI M L, FERREIRA M L. Lipase-catalyed acidolysis of tripalmitinwith capric acid in organic solvent medium: analysis of the effect ofexperimental conditions through factorial design and analysis of multipleresponses[J]. Enzyme and Microbial Technology, 2010,46(6): 419-429.
  • 6CARRIN M E, CRAPISTE G H. Enzymatic acidolysis of sunflower oilwith a palmitic-stearic acid mixture[J]. Journal of Food Engineering,2008,84(2): 243-249.
  • 7HITA E, ROBLES A, CAMACHO B, et al. Production of structuredtriacylglycerols(STAG) rich in docosahexaenoic acid(DHA) inpositon 2 by acidolysis of tuna oil catalyzed by lipasesj J). ProcessBiochemistry, 2007’ 42(3): 415-422.
  • 8del MAR MUNIO M, ESTEBAN L, ROBLES A, et al. Synthesis of2-monoacyiglycerols rich polyunsaturated fatty acids by ethanolysisof fish oil catalyzed by 1,3 specific lipases[J]. Process Biochemistry,2008,43(10): 1033-1039.
  • 9ESTEBAN L, del MAR MUNIO M, ROBLES A, et al. Synthesis of2-monoacylglycerols (2-MAG) by enzymatic alcoholysis of fish oilsusing different reactor types[J]. Biochemical Engineering Journal,2009,44(2/3): 271-279.
  • 10TRIMESCU R, FURIHATA K, HATA K, et al. Two-step enzymatic synthesisof docosahexaenoic acid-rich symmetrically structured triacylglycerols via2-monoacylglycerols [J]. Am Oil Chem Soc, 2001,78(7): 743-748.

共引文献3

同被引文献37

引证文献3

二级引证文献10

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部