冰箱鲜肉类保鲜测试方法解读

Research on Test Methods for Meat Preservation of Refrigerator

随着人们生活水平的提高,养生与健康逐渐成为大众的生活主题,数据显示60%以上的消费者在购买家用电冰箱时,更加关心蔬菜水果鱼肉能够在冰箱中最长储存多久,储存后的口感是否会发生变化,存放多久不影响食用,对人体健康是否会有不良影响等。本文对家用电冰箱的鲜肉类保鲜测试方法进行了详细的研究解读,明确了实用肉类保鲜的测试要求、测试方法及测试报告输出等,为家用电冰箱肉类保鲜测试提供了指引,有一定的指导意义。

With the improvement of our living standard,people pay more and more attention to the health quality.According to the recent research,more than 60%consumer care about the preservation storage time for vegetables,fruit,meat when they tend to buy the refrigerators.This paper mainly focuses on the following aspects:test requirements,methods and reports of refrigerator meat preservation.The test methods would providecertain guiding significance and reference value to all kinds of householdrefrigerators.