摘要
Though China lays claim to 2,000 years of enology,domestic wineries are only just beginning to take off.With advanced barrels and imported vines,a new generation of wine-makers battles the production costs and"Made in China"stigma that prevent high-end domestic wines from making a bigger splash.From the vineyard to the cellar to the nation’s tables,we look at what it takes for Chinese vintage to fully mature.
