摘要
CAD是高职院校食品类专业的一门重要课程.本文对高职院校CAD课程的教学现状进行分析,针对目前教学中存在的问题,提出了有关教学改革措施,以期增强课程的教学效果,提高教学质量.
CAD is a very important course of the food specialty in vocational college.This paper analyzes the current teaching situation of CAD Course in vocational college and puts forward some measures for its teaching reform in view of the existing problems in the current teaching,which can enhance the teaching effect and improve the teaching quality.
作者
苏火煌
Su Huohuang(School of Food Engineering,Zhangzhou Institute of Technology,Fujian Zhangzhou 363000)
基金
中国职业技术教育学会2019—2020年职业教育质量保障与评估专项课题(2019ZJPG049)
福建省科技计划项目资助(2018N2002)
福建省中青年教师教育科研项目(JAT160869)。
关键词
高职院校
食品类专业
CAD课程
教学改革
Higher Vocational college
Food secialty
CAD Course
Teaching reform
