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气质联用法测定植物油中3-氯-1,2-丙二醇酯含量不确定度评定

Evaluation of uncertainty in determination of 3-chloro-1,2-propanediol ester content in vegetable oil by GC-MS
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摘要 目的评定气质联用法测定植物油中3-氯-1,2-丙二醇酯的不确定度。方法根据JJF 1059.1-2012《测量不确定度的评定和表示》,建立测量3-MCPD酯不确定度的数学模型,并对不确定度分量识别,计算不同来源不确定度分量、合成不确定度和扩展不确定度。结果 3-MCPD酯结果为0.40 mg/kg时,扩展不确定度为0.07 mg/kg。结果表示(0.40±0.07) mg/kg k=2。结论评定结果显示测定的标准曲线的拟合、标准溶液配制和重复性是影响结果不确定度的主要因素。 Objective Evaluation of the uncertainty of 3-MCPD ester in vegetable oil by gas chromatography-mass spectrometry. Methods According to JJF 1059.1-2012 "Evaluation and Representation of Measurement Uncertainty",a mathematical model for measuring the uncertainty of 3-MCPD ester was established to identify the uncertainty components and calculate the uncertainty components from different sources,the synthetic uncertainty and the extended uncertainty. Results When the 3-MCPD ester was 0.40 mg/kg,the expansion uncertainty was 0.07 mg/kg.The results showed:(0.40±0.07) mg/kg k=2. Conclusion The results of the assessment show that the fit of the measured standard curve,standard solution formulation and repeatability are the main factors affecting the uncertainty of the results.
作者 朱丽君 郗德凤 王楷 王立友 董健 ZHU Li-jun;XI De-feng;WANG Kai;WANG Li-you;DONG Jian(Dezhou City Center for Disease Control and Prevention,Dezhou,Shandong,253016,China)
出处 《预防医学论坛》 2020年第2期152-155,共4页 Preventive Medicine Tribune
关键词 3-氯-1 2-丙二醇酯 气质联用 不确定度 影响因素 3-MCPD esters Pastry foods Food Safety Health risk assessment
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