摘要
采用二氯甲烷和正己烷2种溶剂,分别进行同时蒸馏萃取(SDE)工艺萃取艾叶挥发油,对得物进行气质联用(GC-MS)成分分析,测定其抑菌活性的差异,并通过扫描电镜(SEM)探究艾叶挥发油抑菌作用的机理。结果表明,SDE比水蒸气蒸馏萃取节省时间1 h,提取率达1.5%,是后者的3倍。SDE(正己烷)的得物抑菌活性更强,最低抑菌浓度集中在6.25μL/mL,GC-MS结果可知其成分的92.95%是水蒸气蒸馏得物和SDE(二氯甲烷)的公共主要成分,SEM结果显示艾叶挥发油可作用于微生物细胞壁结构,从而达到抑制效果。
In this study,Artemisia argyi essential oils were extracted by simultaneous distillation(SDE)with dichloromethane and n-hexane,respectively.To explore the differences of antimicrobial activities,components of the oil were analyzed by GC-MS,and scanning electron microscope(SEM)was used to explore the mechanism of antimicrobial activity.Compared with the steam distillation,SDE saved one hour and had a three times higher yield(1.5%).SDE(n-hexane)oil had a higher antimicrobial activity with the minimum inhibitory concentration(MIC)being 6.25μL/mL.GC-MS results revealed that the SDE(n-hexane)oil had 92.95%similarity in the chemical composition with the oils extracted with steam distillation and SDE(dichloromethane).SEM results showed that the antibacterial activity of Artemisia argyi essential oil could be achieved by disruption of cell wall.
作者
葛德鹏
李森
黄凯
管骁
GE Depeng;LI Sen;HUANG Kai;GUAN Xiao(School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China)
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2020年第3期41-48,共8页
Journal of Food Science and Biotechnology
基金
国家自然科学基金项目(31701515)。
关键词
同时蒸馏萃取
艾叶挥发油
扫描电镜
抑菌活性
simultaneous distillation extraction
Artemisia argyi essential oil
scanning electron microscope
antimicrobial activity