期刊文献+

从牛、羊乳食疗属性的认知谈中医健康素养培养的意义

Discussion on the Significance of the Cultivation of Health Literacy of Traditional Chinese Medicine fromthe Cognition of the Therapeutic Properties of Cow and Goat Milk
下载PDF
导出
摘要 目的以牛、羊乳食品的食疗属性认识为例探讨目前中医健康教育存在的问题。方法以文献及调查研究的方法,对人们对牛、羊乳食疗属性的认知状况进行评估及分析。结果调查对象对牛、羊乳食疗属性的认知存在误区。结论推进以饮食生活为核心的居民中医健康素养系统建设有重要意义。 Objective To explore the problems existing in health education of traditional Chinese medicine by taking the understanding of the therapeutic properties of milk of cow and goat as an example.Methods By means of literature and investigation,this paper evaluates and analyzes people’s cognition of the therapeutic properties of cow and goat milk.Results There are some misunderstandings in the cognition of the therapeutic properties of milk.Conclusion It is of great significance to promote the construction of health literacy system of traditional Chinese medicine for residents with diet life as the core.
作者 辛宝 任晓梅 钱文文 周海哲 马敏敏 Xin Bao;Ren Xiaomei;Qian Wenwen;Zhou Haizhe;Ma Minmin(School of Public Health,Shaanxi University of Chinese Medicine,Xianyang 712046,China)
出处 《健康教育与健康促进》 2020年第2期186-187,共2页 Health Education and Health Promotion
基金 中国营养学会营养科研基金——飞鹤体质营养与健康研究基金(CNS-Feihe2018A04)。
关键词 牛羊乳 食疗属性 中医健康素养 Cow and goat milk Therapeutic properties Traditional Chinese medicine health literacy
  • 相关文献

参考文献4

二级参考文献2

共引文献38

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部