“药食同源”植物酵素研究进展

Research progress on “herb-food homology” plant Jiaosu

"药食同源"植物酵素含有丰富的有益菌和活性成分,结合了药食两用植物的药效作用和酵素食品的营养保健功能,成为近年来酵素产品开发的新热点。该文在总结前人研究的基础上,综述了"药食同源"植物酵素的主要微生物和酶类、活性成分、保健作用、发酵工艺等方面的研究进展,以期对"药食同源"植物酵素的深入开发和研究提供参考。

The development of pure natural new health foods has become a new trend, especially the new foods developed using herb-food homologous plants are becoming more and more popular for they are rich in beneficial bacteria and active ingredients. Plant Jiaosu, as a fermented product, is rich in beneficial substances. Plant Jiaosu prepared by using herb-food homologous plants can not only exert the health effect of food, but also improve the special odor and flavor of the product. They combine with the nutrition and health functions of plant Jiaosu, and have become new hotspots in the development of plant Jiaosu in recent years. Based on previous research, this paper reviewed the research progress on the main microorganisms and enzymes, active ingredients, health effects, fermentation processes and other aspects. It will provide some references for the in-depth development and research in this field.