地方应用型本科高校“食品工艺学”课程改革与探索

Reform and Exploration of Course of Food Technology in Local Application-oriented Universities

"食品工艺学"在食品专业的课程体系中处于核心地位,对实现人才培养目标至关重要。阐述"食品工艺学"教学过程中存在的一些问题,探索了通过课程组建设、教学形式改革、综合设计性试验整合调整及实施课程形成性考核等教学改革的必要性,为地方应用型高校"食品工艺学"课程教学提供借鉴和帮助。

Food Technology is the core of the curriculum system for food specialty,which is very important to achieve the goal of talent training.This paper expounded some problems existing in the teaching process of Food Technology,explored the necessity of teaching reforms such as course group construction,teaching form reform,integrated design experiment integration and adjustment,and implementation of curriculum formative assessment,etc.,and provided reference and help for the teaching of Food Technology course in local application-oriented universities.