摘要
《设施番茄生产质量安全控制技术》从设施番茄生产的产地环境、农业投入品、栽培管理关键控制点、包装、标识及贮运等质量安全控制方面进行了规范。该技术规范可为石家庄地区设施番茄的生产提供理论依据与技术指导。
The Quality and Safety Control Technology of Facility Tomato Production describes the quality and safety control of production environment,agricultural inputs,key management control points,packaging,labeling,storage and transportation of facility tomato production.This technical specification can provide theoretical basis and technical guidance for the facility tomato production in Shijiazhuang.
作者
张庆银
王丹丹
李燕
齐连芬
及华
师建华
ZHANG Qing-yin;WANG Dan-dan;LI Yan;QI Lian-fen;JI Hua;SHI Jian-hua(Shijiazhuang Academy of Agriculture and Forestry Sciences,Shijiazhuang 050021,China;Institute of Genetics and Physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China)
出处
《河北农业科学》
2020年第1期39-42,共4页
Journal of Hebei Agricultural Sciences
基金
石家庄市科学技术研究与发展技术项目(199490392A)。
关键词
设施
番茄
质量安全
Facility
Tomato
Safety quality
