手工老火腿加工技术

Processing technology of handmade old ham

手工老火腿熟肉制品,在我国东北三省、山东、天津等地具有广泛市场。介绍了手工老火腿批量生产的配方、加工工艺技术、操作要点、质量指标等,重点讨论保留该产品原始口感、形态的加工要点。

Handmade old ham cooked meat products had a wide market in the three provinces of Northeast China,Shandong and Tianjin.The formula,processing technology,operation points,quality indicators of mass production of handmade old ham were introduced,and the processing points to retain the original taste and shape of the product were discussed emphatically.