摘要
为了延长火龙果鲜果应市时间,提高火龙果种植效益,生产上采用人工补光技术增加火龙果开花批数、延长产期生产冬果。本文从不同光质、光强、光周期对火龙果成花和果实品质的影响及冬季补光技术要点等方面进行了综述,旨在为火龙果冬果生产提供技术指导。
In order to prolong the marketing time for fresh pitaya fruit and improve the benefit from planting pitaya, artificial lighting is commonly used in production to increase the number of batches of flowers and prolong the production period to produce winter fruit. The effects of light quality, light intensity,photoperiod on flowering and fruit quality of pitaya and the technical points of artificial lighting in winter were reviewed. This is aimed to provide technical guidance on the production of pitaya fruit in winter.
作者
明建鸿
林兴娥
高宏茂
丁哲利
毛海涛
唐跃东
周兆禧
MING Jianhong;LIN Xing'e;GAO Hongmao;DING Zheli;MAO Haitao;TANG Yuedong;ZHOU Zhaoxi(Haikou Experimental Station,CATAS,Haikou,Hainan 571101)
出处
《热带农业科学》
2020年第3期19-24,共6页
Chinese Journal of Tropical Agriculture
基金
海南省重点研发计划项目“火龙果冬果调控技术研发与示范推广”(No.ZDYF2018057)
“黄金火龙果新品种引进与示范栽培”(No.ZDYF2019102)
中国热带农业科学院基本科研业务费“基于延长光照下对火龙果农艺性状的影响研究”(No.1630092019009)。
关键词
火龙果
补光
光周期
光质
pitaya(Hylocereus undulatus Britt)
artificial lighting
photoperiod
light quality
