应用型高校“食品化学”课程探索与改革

Curriculum Reform of Food Chemistry in Applied University

食品化学是食品相关专业的核心课程之一。基于东莞理工学院定位,结合东莞市食品产业需求,对食品化学课程现有问题进行分析,并围绕优化教学模式、革新教学方法、完善考核方式三个方面对食品化学课程教学进行了改革研究,对培养食品高素质应用型人才具有重要意义。

Food chemistry is one of core curriculums in food related majors.Based on the Dongguan University of Technology orientation and Dongguan food industry requirements,the problems of current food chemistry curriculum in Dongguan University of Technology were analyzed.The reform of food chemistry curriculum was discussed in optimizing teaching mode,innovating teaching methods and improving examination model.This curriculum reform has great significance for the cultivation high-quality food talents.