摘要
优化微波提取2种紫草中紫草素的工艺条件,并对紫草素的含量进行比较。采用单因素和正交试验,研究提取溶剂、提取温度、提取时间和料液比对微波法提取2种紫草中紫草素的影响,优选最佳提取工艺条件并比较紫草素含量。结果表明,微波提取软紫草的紫草素得率高于硬紫草,最佳工艺条件为:提取溶剂90%乙醇、提取温度80℃、提取时间9 min、料液比1︰12(g/mL),此条件下紫草素含量为2.49%。软紫草中紫草素含量高于硬紫草,所选软紫草最佳提取工艺稳定可行、重现性好、色素得率高。
Optimize the extraction condition of shikonin from 2 kinds of Arnebiae Radix by microwave,and compare the contents of shikonin.The single factor and orthogonal test were used to study the effects of extraction solvent,extraction temperature,extraction time and solid-liquid ratio on the microwave extraction of shikonin from 2 kinds of Arnebiae Radix.The results showed that microwave extraction of shikonin yield from Arnebia euchroma(Royle)Johnst higher than that from hard lithospermum.The optimum extraction condition was as follows:extraction solvent 90%ethanol,extracting temperature 80℃,extraction time 9 min and liquid ratio 1︰12(g/mL).Under the condition,the content of shikonin was 2.49%.The content of shikonin in Arnebia euchroma(Royle)Johnst was higher than that in hard lithospermum,and the optimum extraction condition of Arnebia euchroma(Royle)Johnst was stable,feasible,and reproducible,with high pigment yield.
作者
潘桦丽
张镖
丘利霞
付裕
PAN Huali;ZHANG Biao;QIU Lixia;FU Yu(College of Pharmacy,Xinhua College of Sun Yat-sen University,Guangzhou 510520)
出处
《食品工业》
CAS
北大核心
2020年第4期36-39,共4页
The Food Industry
基金
2018年广东大学生科技创新专项培育项目攀登计划(编号:pdjh18b0644)。
关键词
微波提取
紫草素含量
单因素试验
正交试验
microwave extraction
shikonin content
single factor test
orthogonal test