摘要
多环芳烃(PAHs)是一类普遍存在的食品污染物,是国内外公认的高毒性物质。部分PAHs具有致癌性和遗传毒性,没有致癌性的PAHs也可能作为促癌剂。食用油由于其亲脂性更易遭受PAHs的污染,含有PAHs的油脂将加剧其在肠道中的吸收,从而严重威胁人类健康。综述了食用油中PAHs的来源途径、控制措施、前处理技术和检测方法,旨在为解决其污染问题提供参考。
Polycyclic aromatic hydrocarbons(PAHs),recognized as highly toxic substances at home and abroad,are ubiquitous food contaminants.Parts of them have carcinogenicity and genotoxicity,and PAHs without carcinogenicity may also be tumor promoters.Because of its lipophilicity,edible oils are easily polluted by PAHs.Lipids containing PAHs will intensify their absorption in the intestinal tract,thus seriously threatening human health.The source,control measure,pretreatment technology and detection method of PAHs were summarized,aiming to provide references for solving contamination problems caused by PAHs in edible oils.
作者
傅红雪
王峰
陈万勤
FU Hongxue;WANG Feng;CHEN Wanqin(Zhejiang Institute for Food and Drug Control,Hangzhou 310052)
出处
《食品工业》
CAS
北大核心
2020年第4期272-276,共5页
The Food Industry
基金
国家重点研发计划资助(2018YFC1603300)
浙江省食药监局项目(No.2018007)。
关键词
食用油
多环芳烃
前处理技术
研究进展
edible oils
polycyclic aromatic hydrocarbons
pretreatment technology
review
