摘要
本文以《特色农产品区域布局规划(2013-2020年)》划分的特色农产品种类为依据,调研了我国特色农产品标准化现状,在其基础上初步构建了我国特色农产品标准体系结构框架,并对我国特色农产品标准体系的完善提出建议。
Based on the classification of characteristic agricultural products in the Plan for Regional Layout of Characteristic Agricultural Products(2013-2020), this paper investigates the current situation of the standardization of characteristic agricultural products in China. On this basis, it initially constructs the framework of the standards system of characteristic agricultural products in China, and puts forward suggestions for the improvement of the standards system of characteristic agricultural products in China.
作者
张利真
周坤超
张明
甘克勤
李超
ZHANG Li-zhen;ZHOU Kun-chao;ZHANG Ming;GAN Ke-qin;LI Chao(China National Institute of Standardization;Quzhou Huayou Cobalt New Material Co.,Ltd.)
出处
《标准科学》
2020年第4期46-50,共5页
Standard Science
基金
国家重点研发计划“中国标准走出去适用性技术研究(二期)”(项目编号:2017YFF0209500)的研究成果。
关键词
特色农产品
标准体系
品牌标准
characteristic agricultural products
standards system
brand standard
