高职食品质量安全控制类人才需求调研与课程教学启示

Research on the Market Demand of Food Quality and Safety Control Talents and Teaching Enlightenment in Higher Vocational Colleges

随着我国食品工业的高速发展,食品专业技能型人才的需求越来越多,高职院校培养食品类人才应以市场需求为导向。通过网上问卷调研的方式,深入分析了食品行业对食品质量与安全类人才的需求特点,并对课程内容及教学形式进行了探讨。

With the rapid development of China’s food industry,the demand for skilled food professionals is increasing.The training of food professionals in higher vocational colleges should be market-oriented.Through online questionnaire survey,this paper deeply analyzed the characteristics of food industry demand for food quality and safety talents,and discussed the course content and teaching form.