ASIIN专业认证下的“食品分析”全英语课程建设与探索

Construction and Exploration of"Food Analysis"in All-English Teaching Based on ASIIN Program Accreditation

随着德国ASIIN工程认证在我国高校的推行,以上海海洋大学食品科学与工程专业为研究对象,对“食品分析”全英语教学课程建设进行探索。首先确定在ASIIN认证背景下“食品分析”全英语课程培养的目标及培养对象所应具备的能力;其次将上海海洋大学“食品分析”课程的发展历史、现状与ASIIN认证目标要求相结合,探索建立一套适用于食品专业本科生的创新教学体系。

In recent years,with the introduction of ASIIN among universities in China,the construction of"Food Analysis"in all-English teaching has been explored based on the educational objectives of food science and engineering major of Shanghai Ocean University.In this paper,the background of ASIIN Program Accreditation is introduced,as well as the educational objectives of"Food Analysis"and the capacities which should be obtained by the students.The demand of ASIIN Program Accreditation and the development history and current status should be combined to explore a suitable teaching mode for undergraduates of Shanghai Ocean University.