杏新品种‘京骆丰’

A New Apricot Cultivar‘Jingluofeng’

‘京骆丰’是从‘骆驼黄’自然杂交实生后代中选出的早熟杏新品种。果实卵圆形,果皮底色橙黄,着片状紫红色,着色面积大。平均单果质量58.6 g,最大69.8 g。果肉黄色,肉质细腻,纤维中等,汁多,可溶性固形物含量14.5%,可滴定酸0.76%,总糖12.52%,维生素C 127.0 mg·kg^-1,风味甜,香气中等,果肉硬度1.0 kg·cm^-2(去皮),较耐贮运。离核、甜仁。果实发育期66 d左右。

‘Jingluofeng’is a new apricot cultivar selected from the half-sib progenies of‘Luotuohuang’.The fruit is oval-shaped with the ground color of orange and some flush on the surface.The average fruit weight is 58.6 g,and the maximum is 69.8 g.The yellow flesh is soft with rich amount of juice and medium fiber.The soluble solids,titratable acidity and total sugar content account for 14.5%,0.76% and 12.52%,respectively.The vitamin C content is 127.0 mg·kg^-1.The flavor is sweet with medium aroma.The hardness of flesh is 1.0 kg·cm^-2(peeling)and the fruits perform better in storage and transportation.It is freestone and sweet kernel.The fruit development period is about 66 d.