摘要
为探究最佳的枸杞制干方式及工艺参数,对现有枸杞制干方式的生产成本、规模、效率以及制干品质等进行了对比分析,并提出规模化、集约化、智能化、标准化以及高质量化是枸杞制干产业未来的发展趋势。
In order to explore the best method and process parameters of wolfberry drying,the production cost,scale,efficiency and quality of current wolfberry drying were compared and analyzed.The future development trends of wolfberry dried industry were proposed,which were scale,intensification,intelligence,standardization,and quality.
作者
刘志虎
柴博
刘建明
姜培
赵多勇
LIU Zhihu;CHAI Bo;LIU Jianming;JIANG Pei;ZHAO Duoyong(Jiuquan Linguo Service Center,Jiuquan Gansu 735000,China;Gansu Dayu Black Citron Biotechnology Company Limited,Jiuquan Gansu 735000,China;Institute of Agricultural Quality Standards and Testing Technology,Xinjiang Academy of Agricultural Sciences,Urumqi Xinjiang 830091,China)
出处
《农业工程》
2020年第2期46-49,共4页
AGRICULTURAL ENGINEERING
基金
甘肃省科技计划项目(项目编号:18CX3ZF015)
酒泉市科技计划项目“枸杞干制过程中干燥介质各因素变化控制技术研究与示范”。
关键词
枸杞
制干方式
现状
趋势
wolfberry
drying way
current situation
trend
