摘要
上山的路空无一人、崎岖难行。很难想象,在一个鲜为人知的印加废墟旁,一间秘鲁顶级餐厅将会出现在这条红土路的尽头。我们正前往密尔,一家由秘鲁主厨维希利欧?马丁尼兹于2018年开设的餐厅,距离库斯科90分钟车程。密尔餐厅以前卫的烹饪巧思,致敬有着数百年悠久历史的安第斯料理。
The road up the mountain was empty and rough.It seemed impossible that one of Peru’s most exclusive restaurants,perched next to a lesser-known Inca ruin,would appear at the end of the red dirt path.
