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我国食品安全监管存在问题探析

Analysis of Problems in China’s Food Safety Supervision
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摘要 最近几年,我国出现了多次严重的食品安全问题,造成了很大的社会影响。这些问题暴露了我国食品安全监管中存在的不足,需要对其进行整改和优化。对此,本文简析了我国食品安全监管标准,并分析了我国食品安全监管模式,指出食品安全监管中的问题,并针对问题提出了优化措施,旨在为保障国家食品安全提供参考。 In recent years, there have been serious food safety problems in China, which have caused great social impact. These problems have exposed many deficiencies in China’s food safety supervision, and it is urgent to rectify and optimize them. In this regard, this article briefly analyzes China’s food safety regulatory standards, and analyzes China’s food safety regulatory model, points out the existing problems of food safety regulation, and proposes several measures to optimize food safety regulation in response to these issues, aimed at protecting Provide reference for food safety.
作者 陶清源 Tao Qingyuan(National Light Industry Food Quality Supervision and Inspection Nanjing Station,Nanjing 210000,China)
出处 《现代食品》 2020年第7期150-152,共3页 Modern Food
关键词 食品安全 监管 问题 Food safety Supervision Problems
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