摘要
从资源与环境视角来看,丰富齐全的食用菌资源,快速增加的食用菌产量以及自主创新的企业产品是我国食用菌产业链发展的内部动力,而不断优化的产业布局,招商引资优惠政策以及广阔的消费市场是我国食用菌产业链发展的外部动力。
From the perspective of resources and environment,rich and complete mushroom resources,rapidly increasing edible fungi production,constantly optimized regional layout and constantly innovative enterprise products are the internal driving force for the development of China’s edible fungi industry chain.Preferential policies for attracting investment and expanding consumer market are the development of edible fungi industry chain external power.
作者
吴慧
WU Hui(School of Finance and Economics,Xinyang Agriculture and Forestry University,Xinyang 430022,China)
出处
《中国食用菌》
北大核心
2020年第4期71-73,共3页
Edible Fungi of China
基金
河南省软科学项目(192400410063)
河南省社科规划项目(2017BJJ052)。
关键词
环境
食用菌资源
产业链
动力机制
environment
edible fungi resource
industrial chain
impetus mechanism
