期刊文献+

GB 1353《玉米》的历史沿革和修订探讨

Discussion on the Historical Evolution and Revision of the National Standard of Corn
下载PDF
导出
摘要 GB 1353《玉米》属重大基础性标准,也是强制性标准,其在促进我国粮食生产,保护农民利益、保障消费安全、规范我国粮食市场、促进粮食流通,制订和实施收购政策等方面发挥了重要作用。本文对GB 1353《玉米》修订的原因,修订原则,修订的主要指标,不完善粒指标的修订和沿革,容重指标的修订,生霉粒检验解读进行了探讨,对粮油检验人员理解运用玉米国家标准起到指导借鉴作用。 "corn" national standards are important basic standards, is mandatory standards. It plays an important role in promoting China’s grain production, protecting the interests of farmers, ensuring the safety of consumption, regulating China’s grain market, promoting the circulation of grain, and formulating and implementing purchase policies. Based on the principle of the revision of the national standard of corn, this paper discusses the revision and evolution of the imperfect grain index, the revision of the bulk density index and the interpretation of the inspection of moldy grain from the perspective of the revision of the national standard of corn, hoping to provide guidance and reference for the inspectors of grain and oil to understand and apply the national standard of corn.
作者 李雅静 常智发 管明飞 Li Yajing;Chang Zhifa;Guan Mingfei(Chaoyang Inspection and Certification Center,Chaoyang 122000,China)
出处 《现代食品》 2020年第8期16-18,共3页 Modern Food
关键词 玉米 国家标准 修订 Corn National standard Repair
  • 相关文献

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部