酵素的研究现状

Development Status of Ferment

酵素是以新鲜的蔬菜、水果、糙米、药食同源中药等植物为原料,经微生物发酵所产生的富含糖类、有机酸、矿物质、维生素、酚类与萜类等营养成分以及一些重要的酶类等生物活性物质的混合发酵液。本文综述了酵素的分类、功能以及其在农业领域的应用,讨论了现存的问题并对今后酵素产业的发展进行了展望,为酵素的研究提供参考。

Ferment are made from fresh vegetables, fruits, brown rice, medicinal and edible plants of the same origin as traditional Chinese medicine, the fermentation broth is rich in sugar, organic acid, mineral, vitamin, phenol, terpene and some important enzymes, etc..In this paper, the classification, function and application of ferment in agriculture were reviewed. Some problems were discussed and the development of ferment industry was prospected. It is expected to provide reference for the research of ferment.