摘要
在酒类工业发酵中利用自动控制工艺可以使工业发酵系统操控更加准确,提高工业发酵系统的稳定性,保证准确度,进而提高工艺水平,满足当代人们对酒类工业发酵的需求。
The use of automatic control technology in liquor industry fermentation can make the industrial fermentation system more accurate,and can improve the stability of the industrial fermentation system,ensure the accuracy, and then improve the overall process level,so as to meet the actual the current era of alcohol industry fermentation.
作者
唐贤华
Tang Xianhua(Sichuan Technology&Business College,Dujiangyan 611830,China)
出处
《现代食品》
2020年第8期101-102,共2页
Modern Food
关键词
酒类
工业发酵
自动控制工艺
优化
Alcohol
Industrial fermentation
Automatic control process
Optimization