卤味猪耳加工技术探究

Study on Processing Technology of Marinated Pig Ear

本文首先介绍了卤汁的配制,然后阐述了卤味猪耳的制作方法,最后对现代卤味猪耳加工技术进行展望,希望通过本文的分析,能为卤味的继承与发展提供一些参考。

This article first introduces the preparation of braised, then elaborate the production method of braised pork ears, and finally looks forward to the processing technology of modern braised pork ears. Hope that through the analysis of this article, we can provide some reference opinions for the inheritance and development of braised taste.