摘要
本文介绍了食品用塑料包装的材质特点,分析了食品用塑料包装的质量安全风险来源,并对存在的问题提出了改进建议,引导消费者正确认识和使用食品用塑料包装,以降低食品安全风险。
This paper introduces the material characteristics of plastic packaging for food, analyzes the sources of quality and safety risks of plastic packaging for food. Suggestions for improvement are put forward to guide consumers to correctly understand and use plastic packaging for food to reduce food safety risks.
作者
周恒通
Zhou Hengtong(Guangdong WTO/TBT Notification Consulting Research Center,Guangzhou 510620,China)
出处
《现代食品》
2020年第8期162-164,共3页
Modern Food
关键词
食品用塑料包装
安全风险
迁移
正确使用
Plastic packaging for food
Safety risk
Migration
Correct use
