摘要
《绿色与安全:生态包装设计论》是当前少有的专门研究生态包装设计的学术专著。该著对于生态包装的概念、生态包装设计的困惑与对策、食品药品等重要民生品包装设计的安全策略、方法与技术等重要理论与实践问题进行了深入探讨,尤其在科学界定生态包装的内涵、理性思辨关于生态包装的某些不合理"常识"以及与时俱进的学术与实践视野方面取得了重要建树。其鲜明的问题意识、务实的研究思路、严谨的求真精神在这部学术专著中得到了印证,为生态包装设计指明了方向、提供了遵循,堪称一把打开生态包装设计大门的"金钥匙"。
In view of the problems encountered in the cold winter three meals and the family sitting around the heating in the rural areas of Jiangnan of China, some products with good functions and various forms have been derived, but there are problems that cannot meet the needs of users in many ways. Taking the "hanging pot" as an example in Luotian County area of Huanggang City in Hubei Province, this paper analyzes and studies the current situation of rural stoves, and reconstructs the new ecological stove design system on the basis of the three levels of nature, society and spirit based on the concept of ecological aesthetics, and puts forward the integrated design of the three functions of cooking, heating and dining. Fully improve the utilization rate of heat and diversify fuel, to achieve more energysaving and environmental protection of furnaces. At the same time,under the premise of ensuring that the stove is suitable for the modern basic cooking function, the function of home heating and interpersonal communication can also be realized.
作者
陈霞飞
王超
熊梅伶
Chen Xia-fei;Wang Chao;Xiong Mei-ling(School of Packaging Design&Art,Hunan University of Technology,Zhuzhou,Hunan,412007)
基金
国家社科基金艺术学项目(编号:17BG129)
湖南省社会科学评审委员会课题(编号:XSP18YBC152)
湖南省教育厅科学研究重点项目(编号:18A261)。