藜麦营养功能成分及应用研究进展

Research Progress in Nutritional Components and Application of Chenopodium quinoa Willd.

藜麦原产安第斯山脉高海拔地区,我国1987年由中国西藏农牧学院和西藏农科院进行引种试验,引种成功后在甘肃、山西等地进行推广种植。藜麦富含蛋白质、氨基酸、维生素、黄酮和多酚等物质,具有较好的抗氧化、抑菌和抗癌等功能及很高的营养价值、应用价值和开发潜力。本文从藜麦的营养成分、功能成分、藜麦在食品方面的开发利用情况及存在问题进行综述,并对藜麦今后可能的应用和发展前景进行了展望。

Chenopodium quinoa Willd.originated in the high altitude area of the Andes Mountains.In 1987,it was introduced by Tibet Academy of Agriculture and Animal Husbandry of China and Tibet Academy of Agricultural Sciences.After successful introduction,it was popularized in Gansu,Shanxi and other regions.Chenopodium quinoa Willd.is rich in protein,amino acids,vitamins,flavonoids and polyphenols,has good antioxidant,bacteriostatic and anti-cancer functions,and high nutritional value,application value and development potential.In this paper,the nutritional components and functional components of Chenopodium quinoa Willd.and the development and utilization of Chenopodium quinoa Willd.in food were reviewed,and the possible application and development prospects of Chenopodium quinoa Willd.in the future were discussed.