摘要
分析玉米淀粉市场发展概况,介绍高淀粉玉米的分类、用途和营养特点。通过分析目前高淀粉玉米育种研究进展和现状,探讨高淀粉玉米品种自交系及杂交种选育方法和选育技术。
The development of maize starch market was analyzed,and the classification,application and nutrition characteristics of high starch maize were introduced.The breeding methods and techniques of inbred lines and hybrids of high starch maize were discussed by analyzing the research progress and present situation of high starch maize breeding.
作者
张成华
方志军
张发军
ZHANG Cheng-hua(Maize Research Institute,Shandong Academy of Agricultural Science/National Engineering Laboratory of Wheat and Maize/Key Laboratory of Biology and Genetic Breeding of Maize in North of Huang-Huai-Hai,Ministry of Agriculture,Jinan,Shangdong 250100)
出处
《园艺与种苗》
CAS
2020年第4期50-52,共3页
Horticulture & Seed
基金
山东省农业科学院农业科技创新工程“营养功能型专用食品制备关键技术”(CXGC2016B16)
济南市农业科技创新计划项目“鲜食玉米新品种选育与优异种质创新”(201712)
国家重点研发计划“黄淮海中部地区适宜机械化夏玉米新品种培育与示范推广”(2017YFD0101204)
山东省农业科学院农业科技创新工程“玉米杂种优势利用育种体系与关键技术”(CXGC2017B01)。
关键词
高淀粉玉米
研究进展
选育方法
High starch maize
Research progress
Breeding methods
