优质杂粮’苏裸麦2号’的选育及其产业化应用

The High Quality Coarse Cereals ’Suluomai 2’: Breeding and Industrial Application

本研究介绍了优质杂粮’苏裸麦2号’的选育背景、过程和栽培技术,该品种有效穗适中,穗型较大,每穗实粒数较多,千粒重中等,丰产性较好,抗逆性中等,品质较好,可作优质杂粮开发利用;研发了以’裸大麦2号’等裸大麦品种青籽粒为原料制作的"冷蒸"食物、裸大麦干籽为原料制作的裸大麦面条、速食裸大麦粉和裸大麦面疙瘩等系列产品;构建了"科企融合、农旅对接"的产业技术推广与开发模式;阐述了裸大麦产业化的发展前景。

This study introduced the breeding background, process and cultivation techniques of the high quality coarse cereals’Suluomai 2’. The variety has moderate effective panicle numbers, larger panicle types,more grain number per panicle, medium 1000-grain weight, higher yield, medium resistance, better quality,and could be developed and used as high quality grains. A series of naked barley foods including’cold steamed food’made with green naked barley, noodle, instant flour and doughball made with dry naked barley are researched and developed. Based on the study, we construct an industrial technology promotion and development model of’integration of science and enterprise, agriculture and tourism’, and discussed the industrialization development prospect of naked barley.