摘要
随着我国果蔬加工业的迅速发展和人民生活水平的不断提高,由此产生的大量果蔬加工副产物不仅容易带来环境污染,同时因其富含的营养素和营养外化合物不能有效利用,还会造成宝贵资源的浪费。在介绍源于果蔬加工副产物的多种活性成分的基础上,着重阐述了果蔬加工副产物在开发创新性食品、酶制剂、抗氧化剂、抑菌剂、天然食品调味料、发酵固定化载体等食品工业中的应用,并对其发展前景进行了展望。
With the rapid development of fruit and vegetable processing industry and the improvement of people’s living standards,a large number of fruit and vegetable processing by-products not only had a negative impact on the environment,but also led to the waste of resources as they are rich in nutrients and extranutrients.Various active ingredients derived from by-products of fruit and vegetable processing were introduced,and their application in developing innovative foods,enzymes,antioxidants,antimicrobial agents,natural food seasonings,fermentation immobilized carriers and other food industries were expounded.Finally their development was prospected.
作者
谢婕
齐洪鑫
韩梅梅
蒋黎艳
XIE Jie;QI Hong-xin;HAN Mei-mei(Dezhou Academy of Agricultural Sciences,Dezhou,Shandong 253000)
出处
《安徽农业科学》
CAS
2020年第11期21-25,共5页
Journal of Anhui Agricultural Sciences
关键词
果蔬加工副产物
活性成分
食品工业
Fruit and vegetable by-products
Bioactive ingredients
Food industry