果蔬加工副产物的活性成分及其在食品工业中的应用

Bioactive Ingredients of By-products from Fruit and Vegetable Processing and Their Application in the Food Industry

随着我国果蔬加工业的迅速发展和人民生活水平的不断提高,由此产生的大量果蔬加工副产物不仅容易带来环境污染,同时因其富含的营养素和营养外化合物不能有效利用,还会造成宝贵资源的浪费。在介绍源于果蔬加工副产物的多种活性成分的基础上,着重阐述了果蔬加工副产物在开发创新性食品、酶制剂、抗氧化剂、抑菌剂、天然食品调味料、发酵固定化载体等食品工业中的应用,并对其发展前景进行了展望。

With the rapid development of fruit and vegetable processing industry and the improvement of people’s living standards,a large number of fruit and vegetable processing by-products not only had a negative impact on the environment,but also led to the waste of resources as they are rich in nutrients and extranutrients.Various active ingredients derived from by-products of fruit and vegetable processing were introduced,and their application in developing innovative foods,enzymes,antioxidants,antimicrobial agents,natural food seasonings,fermentation immobilized carriers and other food industries were expounded.Finally their development was prospected.