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校园餐饮空间的新构建——新时期校园食堂建筑的设计思考 被引量:1

Construction of Campus Dining Space--Thinking on the Design of Campus Dining Hall in the New Period
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摘要 新时期校园建设在追求效率的同时需要关注设计理念的更新和空间品质的提升,以更好地满足校园师生日益增长的需求。文章以校园食堂作为当代教育建筑设计的切入点,提出新时代校园食堂设计应着眼于餐饮空间的重构和校园活动的介入,由传统的单一功能型建筑逐步转化为校园综合型生活服务平台。文章通过案例的解读为新型校园食堂建筑设计的发展方向提供了新的思路。 In the new period, campus construction should pay attention to the renewal of design concept and the improvement of space quality in order to meet the increasing demand of teachers and students. Taking the campus canteen as the entry point of the contemporary educational architecture design, this paper puts forward that the new era campus canteen design should focus on the reconstruction of dining space and the intervention of campus activities, and gradually transform from the traditional single-function building to the campus comprehensive life service platform. This paper provides a new way of thinking for the development of the new campus canteen architecture design through the interpretation of the case.
作者 王玮 Wang Wei(Tongji University Architecture Design and Research Institute(Group)Co.,Ltd.,Shanghai 200092,China)
出处 《城市建筑》 2020年第8期53-55,共3页 Urbanism and Architecture
关键词 校园建筑 食堂 餐饮空间 清水混凝土 campus building canteen dining space fair-faced concrete
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