摘要
动物骨骼在我国传统医药中具有悠久的应用历史和良好的疗效,具备较高的食用价值。骨骼化学成分主要以胶原蛋白、油脂、矿物质及硫酸软骨素等为主,具有抗氧化、抗菌、降血压、免疫调节、促进成骨细胞增殖及治疗类风湿、关节炎、骨质疏松等骨科疾病作用。因此,本文整理了古籍关于羊、牛、马及骆驼4种动物骨骼的来源、性味、作用等领域的记载,并对其近年来报道的化学成分、生物活性及产品概况等方面的研究进展进行综述,以期为副产物-骨骼资源的功能物质进行基础研究、综合利用及开发高附加值骨骼产品提供参考依据。
Animal bone has a long drug application history as well as good curative effect in traditional Chinese medicine and ethnic medicine. It was considered to have high edible value. Bone mainly consisted of collagen, oil, mineral, and chondroitin sulfate with numerous biological activities such as antioxidant activity, antibacterial activity, antihypertensive activity, immunomodulation, osteoblastic proliferation improvement. It also used to treat orthopedic diseases including rheumatoid, arthritis, and loose fractures. The present paper summarized the sources, properties, tastes and functions of 4 kinds of animal bones(sheep, bovine, horse, and camel) from ancient books. The progress on its chemical composition, pharmacological activity, and products was reviewed to provide basis for clarification of its pharmacologically active ingredients, comprehensive utilization, and development of high value bone products.
作者
帕尔哈提⋅柔孜
杨晓君
木合布力⋅阿布力孜
唐远萍
吾哈丽妮萨⋅麦麦提托合提
尼格尔热依⋅亚迪卡尔
王娟
PARHAT Rozi;YANG Xiao-jun;MOURBOUL Ablise;TANG Yuan-ping;WUGULNISA Mamattohti;NIGAR Yadikar;WANG Juan(College of Food Science and Pharmacy,Xinjiang Agricultural University,Urumqi 830052,China;College of Pharmacy,Xinjiang Medical University,Urumqi 830011,China)
出处
《现代食品科技》
EI
CAS
北大核心
2020年第5期337-346,共10页
Modern Food Science and Technology
基金
新疆维吾尔自治区青年自然科学基金项目(2019D01B25)
新疆维吾尔自治区高校科研计划青年自然科学项目(XJEDU2019Y022)
乌鲁木齐高新技术产业开发区"十百千"高端人才引进项目基金资助[乌高(新)党办发(2017)24号]
新疆农业大学大学生创新项目(2019)。
关键词
动物骨骼
化学成分
生物活性
animal bone
chemical composition
biological activity