摘要
中国白酒根据其度数的不同分为高度酒和低度酒,近年来许多厂家纷纷响应市场需求推出高品质低度化的白酒产品,满足不同种类人民的需求,随着经济社会发展和民众饮酒观念的转变,白酒的低度化、高品质已成为时代发展趋势。
According to its degree,Chinese liquor can be divided into high degree liquor and low degree liquor.In recent years,many manufacturers have responded to the market demand by launching high-quality and low-grade liquor products to meet the needs of different types of people.With the economic and social development and the change of people's drinking concept,low-grade and high-quality liquor has become the development trend of The Times.
作者
刘勇
LIU Yong(Anhui Gujing Gongjiu Co.Ltd.,Bozhou,Anhui 236800,China)
出处
《酿酒》
CAS
2020年第3期26-27,共2页
Liquor Making
关键词
低度化
白酒
现状
low degree
Chinese liquor
current situation