摘要
从营养学的视角,探讨单纯性肥胖的影响因素及干预方法。在界定肥胖人群判定标准的基础上,对影响肥胖的营养性因素进行分析,从营养膳食结构的角度,对肥胖人群进行营养饮食干预指导,旨在为改善肥胖人群的营养膳食结构提供理论依据。
The paper explores the influencing factors and intervention methods of simple obesity from the perspective of nutrition.On the basis of defining the judgment criteria of obese people,this paper summarized the nutritional factors affecting obesity,analyzed the nutritional dietary intervention methods of obese people from the perspective of nutritional dietary adjustment,and was to provide theoretical basis for improving the nutritional dietary structure of obese people.
作者
向芳
XIANG Fang(College of cooking and nutrition,Nanjing institute of tourism technology,Jiangsu Nanjing 210000,China)
出处
《食品工程》
2020年第1期1-4,11,共5页
Food Engineering
关键词
肥胖
营养
影响因素
干预
obesity
nutrition
influencing factors
intervention