摘要
食品生产是一项关乎我国民生的重大基础决策,安全溯源系统是保障食品生产的重要手段,射频识别技术(Radio Frequency Identification)在溯源过程中旨在记录与保障食品的生产和质量安全。文章通过阐述RFID的工作原理及技术优势,构建基于RFID的生猪肉类溯源系统,为恢复食品生产提供理论指导。
Food safety is closely related to China's livelihood.The safety traceability system is an important means to ensure food safety.Radio frequency identification technology aims to ensure the safety of raw materials and quality of food in the traceability process.This article explains the working principle and technical advantages of RFID,builds a RFID-based traceability system for poultry and meat,and provides theoretical guidance for a food safety traceability system.
作者
高乐
GAO Le(Zhuhai College of Jilin University, Zhuhai, Guangdong 519000, China)
出处
《杨凌职业技术学院学报》
2020年第2期4-6,共3页
Journal of Yangling Vocational & Technical College