我国猕猴桃黑斑病研究进展

猕猴桃黑斑病是一种生长后期和贮藏期高发的病害,病斑黑色、凹陷、坏死或腐烂,严重时会毁掉30%的果实,对产业冲击极大。通过综述我国内猕猴桃黑斑病的发病特点、防治方法等方面的研究,提出确定病原菌种类及其与果实建立寄生关系的重要阶段迫在眉睫,根据具体阶段制定一套有效可行的综合防治方案,为猕猴桃黑斑病在生产上的防治提供重要理论依据,对猕猴桃的贮藏保鲜,种植产业的扩增和农民经济的增产增收具有重要的现实指导意义。

kiwifruit black spot disease is a disease of high occurrence in late growth and storage period,black spot,depression,necrosis or decay,serious will destroy 30%of the fruit,great impact on the industry.Through review my domestic kiwi fruit of black rot infection characteristics,prevention and cure methods of research,put forward to determine pathogenic bacteria species and its important stage of establishing parasitic relationship with fruit is imminent,depending on the stage to formulate a set of effective and feasible scheme for the prevention and control,for the kiwi level and provide important theoretical basis for prevention and control of,in the production of kiwi fruit fresh-keeping,amplification and farmers in planting industry growth in the economy has important practical significance.