期刊文献+

Mutagenesis reveals that the rice OsMPT3 gene is an important osmotic regulatory factor 被引量:2

下载PDF
导出
摘要 Plant mitochondrial phosphate transporters regulate phosphate transport and ATP synthesis. Determining whether they function in abiotic stress response process would shed light on their response to salt stress. We used the CRISPR/Cas9 gene-editing system to mutagenize two mitochondrial phosphate transporters, OsMPT3;1 and OsMPT3;2, to investigate their regulatory roles under salt stress. Two cas9(CRISPR-associated protein9)-free homozygous mutants, mpt33 and mpt30, were confirmed to be stable. Both OsMPT3;1 and OsMPT3;2 were markedly induced by salt stress, and their mutagenesis strongly inhibited growth and development, especially under salt stress. Mutagenesis sharply reduced the accumulation of ATP, phosphate, calcium, soluble sugar, and proline and increased osmotic potential, malondialdehyde, and Na^+ /K^+ ratio under salt stress. Both mutants demonstrate normal growth and development in the presence of ATP, revealing high sensitivity to exogenous ATP under salt stress. The mutants showed lowered rates of Na^+ efflux but also of K^+ and Ca^(2+) influx under salt stress. Mutagenesis of OsMPT3;2 altered the enrichment profiles of differentially expressed genes involved mainly in synthesis of secondary metabolites, metabolism of glycolysis, pyruvate, tricarboxylic acid cycle, in response to salt stress. The mutant displayed significant accumulation differences in 14 metabolites involved in 17 metabolic pathways, and strongly up-regulated the accumulation of glutamine, a precursor in proline synthesis, under salt stress. These findings suggest that the OsMPT3 gene modulates phosphate transport and energy supply for ATP synthesis and triggers changes in accumulation of ions and metabolites participating in osmotic regulation in rice under salt stress, thus increasing rice salt tolerance. This study demonstrates the effective application of CRISPR/Cas9 gene-editing to the investigation of plant functional genes.
出处 《The Crop Journal》 SCIE CAS CSCD 2020年第3期465-479,共15页 作物学报(英文版)
基金 supported by the National Key Research and Development Program of China(2016YFC0501203) the National Genetically Modified Organism Project(2016ZX08010005-9)。
  • 相关文献

参考文献3

二级参考文献15

  • 1田岳凤,吴富东,王道东,单秋华.高效液相色谱法测定心肌组织腺苷酸的方法和意义[J].中华中医药学刊,2007,25(1):54-55. 被引量:7
  • 2刘存德 沈全光 等.植物组织中ATP、ADP、AMP量的测定及能荷指标[J].植物生理学通讯,1982,(5):26-31.
  • 3Hai Liu, Yueming Jiang, Yunbo Luo, et al. A simple and rapid determination of ATP, ADP and AMP concentra- tions in pericarp tissue of Litchi fruit by High Performance Liquid Chromatography[J]. Food Technol. Biotechnol, 2006, 44 (4): 531-534.
  • 4Saquet A.A., Streif J., Bangerth F. Energy metabolism and membrane lipid alterations in relation to brown heart development in 'Conference' pears during delayed controlled atmosphere storage[J]. Postharvest Biology and Technol- ogy, 2003, 30: 123-132.
  • 5Yi Chun, Qu Hongxia, Jiang Yueming, et al. ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance[J]. Phytopathology, 2008, 156: 365-371.
  • 6Saquet A.A., Streif J., Bangerth F. Changes in ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in 'Conference' pears and 'Jonagold' apples during controlled atmosphere storage[J]. Hort. Sci. Biotechnol, 2000, 75: 243-249.
  • 7Saquet A.A., Streif J., Bangerth F. On the involvement of adenine nucleotides in the development of brown heart in 'Conference' pears during delayed controlled atmosphere storage[J]. Gartenbauwissenschaft, 2001, 66: 140-144.
  • 8Su Xingguo, Jiang Yueming, Duan Xuewu, et al. Effects of pure oxygen on the rate of skin browning and energy status in longan fruit[J]. Food Technology and Biotechnology, 2005, 43(4): 359-365.
  • 9练雯.优化的反相高效液相色谱法检测能量代谢物质方法的建立和应用[D].广州:广州医学院,2006.
  • 10Hal Liu, Lili Song, Yanli You, et al. Cold storage duration affects litchi fruit quality, membrane permeability, en- zyme activities and energy charge during shelf time at ambient temperature[J]. Postharvest Biology and Technology, 2011, 60: 24-30.

共引文献80

同被引文献38

引证文献2

二级引证文献9

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部