抗性淀粉在食品中的应用

Application of Resistant Starch in Food

随着人民生活水平的提高,人们容易受到高血脂、高血糖和肥胖等疾病的威胁,严重影响到了人们的正常生活。为有效地改善这一局面,现在人们从之前追求温饱问题转变为有目的选择健康绿色的饮食。作为膳食纤维的抗性淀粉,在面制品、乳制品和肉制品等日常饮食添加可以表现出良好的保健效果并且能够改善食品品质。抗性淀粉应用于食品工业中可以制作出营养价值高、低热量且可接受的口感的功能性食品,成为新的饮食潮流。

With the improvement of people’s living standard,people are vulnerable to such diseases as high blood fat,high blood sugar and obesity,which seriously affect people’s normal life.In order to effectively improve this situation,people have changed from the previous pursuit of food and clothing to the purposeful choice of healthy and green diet.Resistant starch,as dietary fiber,can be added to the daily diet of flour products,dairy products and meat products to show good health effects and improve food quality.The application of resistant starch in food can produce functional food with high nutritional value,low calorie and acceptable taste,which has become a new dietary trend.